Turf Supper Club calls itself San Diego's original grill-your-own steakhouse, and that's the whole premise: steaks and other cuts come to the table raw, and diners cook them themselves on a hot self-service grill. The Bourbon-Teriyaki Ribeye, a 16oz bone-in cut served with garlic bread, is the signature order off that grill.
Around the grill, Turf runs a full bar program with dedicated beer and wine lists, plus a piano bar. The room sits atop Golden Hill and keeps a vintage supper club feel, the kind of old-school atmosphere that's become central to what the place is.
Regulars describe an authentic, throwback experience built on that self-grill ritual and the room's history, though service and seating can run inconsistent night to night.
Around the grill, Turf runs a full bar program with dedicated beer and wine lists, plus a piano bar. The room sits atop Golden Hill and keeps a vintage supper club feel, the kind of old-school atmosphere that's become central to what the place is.
Regulars describe an authentic, throwback experience built on that self-grill ritual and the room's history, though service and seating can run inconsistent night to night.