Suzette Cuisine is a French café format on Third Avenue, open for breakfast, brunch, and lunch. The bakery case holds butter croissants, pain au chocolat, and French baguette, while the kitchen turns out French omelettes, Quiche Lorraine served with salad, and a Croque Monsieur.
The crêpe pan is a focal point: the namesake Crêpe Suzette is a citrus-led classic finished with fruit and vanilla ice cream, alongside lemon yuzu and other sweet crêpes and a savory smoked salmon crêpe. Salade Lyonnaise rounds out the savory side of the menu.
The crêpe pan is a focal point: the namesake Crêpe Suzette is a citrus-led classic finished with fruit and vanilla ice cream, alongside lemon yuzu and other sweet crêpes and a savory smoked salmon crêpe. Salade Lyonnaise rounds out the savory side of the menu.