Fleurette comes from the chef behind Callie, translating that same sensibility into a fancier but still hearty French-Italian menu. The food leans into big, satisfying dishes: pappardelle with duck ragu, salmon poached in olive oil, and bone marrow worked into both duck liver pâté and bordelaise. Caviar pasta, gnocchi, and bouillabaisse have become dishes regulars point to.
The room doesn't match the low-key setting outside. Floor-to-ceiling windows, high ceilings, and hanging sculptures give the space an art-museum feel that scales from a casual family dinner to a more formal night out.
Fleurette sits in an unassuming stretch of La Jolla, at the far end of a business park, which makes the interior's ambition feel unexpected once you're inside.
The room doesn't match the low-key setting outside. Floor-to-ceiling windows, high ceilings, and hanging sculptures give the space an art-museum feel that scales from a casual family dinner to a more formal night out.
Fleurette sits in an unassuming stretch of La Jolla, at the far end of a business park, which makes the interior's ambition feel unexpected once you're inside.