Odie's Pizza Co. sits on N. Cleveland Street in Oceanside, centered on a naturally fermented sourdough crust. The lineup covers two main styles: a New York pie with thin, foldable slices and crispy edges, and a grandma-style square pie with crispy cheese edges. Vegan and gluten-free pies round out the menu, made with the same approach as the standard lineup.
The shop leans into a casual, high-energy identity — "sourdough pies, radical vibes" — pairing scratch-made crust with a neighborhood pizza-shop feel.
The shop leans into a casual, high-energy identity — "sourdough pies, radical vibes" — pairing scratch-made crust with a neighborhood pizza-shop feel.