El Pueblo is a casual neighborhood Mexican restaurant in Carmel Valley, built around a signature dish: fish tacos, fried to order and served in unlimited quantity. Mornings bring a separate breakfast menu, with burritos alongside plates like huevos a la Mexicana and huevos con jamon.
Vegetables are delivered each morning and used the same day rather than held overnight, a detail the restaurant points to as part of how it runs its kitchen.
Vegetables are delivered each morning and used the same day rather than held overnight, a detail the restaurant points to as part of how it runs its kitchen.