Box St. All Day sits at the edge of Hemisfair's Yanaguana Garden, tucked behind the Henry B. Gonzalez Convention Center with a view across Civic Park toward the Tower of the Americas. The Hemisfair location is one of three Box St. All Day spots around San Antonio, alongside outposts in La Cantera Heights and at The Portico at Shaenfield Ranch.
The menu runs American-eclectic breakfast and lunch dishes all day, backed by a curated espresso and matcha bar, cocktails, mimosas, and a weekday happy hour. Patios are shaded and dog-friendly.
The restaurant grew out of The Box Street Social, a San Antonio food truck and catering company, before opening as a full restaurant. Edward Garcia III serves as chef-owner, with Daniel Trevino as owner and Caroline Garcia-Bowman as creative partner.
The menu runs American-eclectic breakfast and lunch dishes all day, backed by a curated espresso and matcha bar, cocktails, mimosas, and a weekday happy hour. Patios are shaded and dog-friendly.
The restaurant grew out of The Box Street Social, a San Antonio food truck and catering company, before opening as a full restaurant. Edward Garcia III serves as chef-owner, with Daniel Trevino as owner and Caroline Garcia-Bowman as creative partner.