Pür & Simple's menu covers breakfast, brunch, and lunch, reworking familiar morning dishes into things like loaded benedicts, hash bowls, crepes, waffles, and stuffed pancakes — a banana cream version comes with toasted almonds, caramel, and vanilla cream custard. Omelets, egg combos, and avocado toast round out the savory side, while a coffee bar with espresso drinks, matcha lattes, and hot chocolate sits alongside mimosas, bellinis, and bloody marys.
The restaurant is part of a breakfast-focused concept that started in Canada, where it has grown to more than 65 locations, and has been expanding into the U.S., with this North Central San Antonio spot among its Texas openings. The brand markets itself around a bright, upbeat take on daytime dining under the tagline "Breakfast Reinvented."
The restaurant is part of a breakfast-focused concept that started in Canada, where it has grown to more than 65 locations, and has been expanding into the U.S., with this North Central San Antonio spot among its Texas openings. The brand markets itself around a bright, upbeat take on daytime dining under the tagline "Breakfast Reinvented."