Boudro's has held its spot on the San Antonio River Walk since 1986, making it one of the corridor's longest-running restaurants. The kitchen, led by executive chef Manuel Ortiz, works from a Texas bistro identity that combines South Texas ingredients and traditions with more refined technique, backed by an extensive wine cellar and prickly pear margaritas.
The tableside guacamole, mixed and mashed in front of guests, has become a signature ritual here. Seating stretches beyond the main dining room's limestone walls to tables along the riverbank and a barge that floats down the river itself — a setup that draws steady crowds to the water's edge.
The San Antonio Current named Boudro's a best-of pick for 2025 in its Texas Bistro category.
The tableside guacamole, mixed and mashed in front of guests, has become a signature ritual here. Seating stretches beyond the main dining room's limestone walls to tables along the riverbank and a barge that floats down the river itself — a setup that draws steady crowds to the water's edge.
The San Antonio Current named Boudro's a best-of pick for 2025 in its Texas Bistro category.