Water Street Kitchen & Bar sits on the East Greenwich Marina, with a waterfront deck and an upstairs dining room that both look out over the docked boats. The menu runs from a raw bar — oysters, littlenecks, colossal shrimp cocktail — through composed salads to a full sushi list, including rolls built around tempura shrimp, seared tuna, and torched salmon.
The upstairs space also functions as a private event room, and the bar area is built out with multiple stations for drinks alongside dinner. Rhode Island Monthly has included Water Street Kitchen & Bar among its citywide best-of picks.
The upstairs space also functions as a private event room, and the bar area is built out with multiple stations for drinks alongside dinner. Rhode Island Monthly has included Water Street Kitchen & Bar among its citywide best-of picks.