Caserta Pizzeria sits on Spruce Street in Federal Hill, Providence's Italian-American food district. The menu keeps to a short list of classic pizza toppings — plain tomato sauce, cheese, pepperoni, mushrooms, olives, anchovies — in small and large sizes.
The restaurant calls itself the originator of the Wimpy Skippy, a spinach pie rolled in dough and stuffed with black olives, cheese, and pepperoni. Other rolled items include a plain spinach pie, Pig in a Blanket with sweet Italian sausage and tomato sauce, and Pepper Pig, which adds green bell peppers. Garden and Caesar salads are also on the menu.
Beyond the pizza, Caserta sells its dough by the pound and its sauce by the pint or quart for takeaway, catering to a regular local following that treats the place as a neighborhood supply stop as much as a sit-down spot.
The restaurant calls itself the originator of the Wimpy Skippy, a spinach pie rolled in dough and stuffed with black olives, cheese, and pepperoni. Other rolled items include a plain spinach pie, Pig in a Blanket with sweet Italian sausage and tomato sauce, and Pepper Pig, which adds green bell peppers. Garden and Caesar salads are also on the menu.
Beyond the pizza, Caserta sells its dough by the pound and its sauce by the pint or quart for takeaway, catering to a regular local following that treats the place as a neighborhood supply stop as much as a sit-down spot.