Cap't Loui brings its Cajun seafood boil format to Federal Hill, part of a chain that has grown to more than 20 locations across the country since opening in Massachusetts in 2016. The Providence menu follows the same formula: shrimp, crab, crawfish, and other shellfish boiled in a Louisiana spice blend, with guests choosing their own spice level and seasoning style.
Regulars point to the freshness of the seafood and reasonable prices as reasons they keep coming back, and the boils have built a following through strong word-of-mouth in the neighborhood.
Regulars point to the freshness of the seafood and reasonable prices as reasons they keep coming back, and the boils have built a following through strong word-of-mouth in the neighborhood.