Sichuan Taste sits at 515 SW 4th Ave in Southwest Portland, working from a menu that spans two lanes: authentic Sichuan cooking alongside the sweet-and-sour, chicken-and-broccoli style dishes familiar from American Chinese takeout. Noodles, rice, chicken, beef, pork, fish, shrimp, and vegetable preparations round out the list, with milk tea and desserts on the side.
The Sichuan boiled fish has become the dish diners point to first, and portions across the board run generous. The room stays clean, service moves fast, though regulars note execution can vary from dish to dish.
Sichuan Taste has earned a spot on the Eater 38.
The Sichuan boiled fish has become the dish diners point to first, and portions across the board run generous. The room stays clean, service moves fast, though regulars note execution can vary from dish to dish.
Sichuan Taste has earned a spot on the Eater 38.