Kuno started as a pop-up and food truck, built on a Thai food truck operation the owners purchased before growing into a brick-and-mortar in East Bayside. Owner Nick Yee cooks from family recipes, and the menu spans Southeast Asian dishes like char kway teow and crab wontons alongside an Asian fried chicken sandwich and nasi goreng fried rice. Cocktails, including a Basil Gin Smash, round out the drink list.
The room is small and casual, the kind of spot regulars describe as a hole-in-the-wall that could handle more foot traffic than it gets.
The room is small and casual, the kind of spot regulars describe as a hole-in-the-wall that could handle more foot traffic than it gets.