Dok Mali serves Thai street food and dim sup in East Bayside, cooking over wok and grill in a menu built for sharing. Appetizers lean into skewers and steamed bites — chicken satay, moo ping, pork bao, chicken wings — alongside a papaya salad (som tum).
Noodle and rice dishes include drunken noodles, Mali pad Thai, pineapple fried rice, and khao soi, a curry-based rice dish. Mango sticky rice closes out the menu.
Noodle and rice dishes include drunken noodles, Mali pad Thai, pineapple fried rice, and khao soi, a curry-based rice dish. Mango sticky rice closes out the menu.