Smalls' Provisions occupies a former neighborhood deli and corner store, reworked into a breakfast and lunch spot by chef-owner Mark Gears, who previously worked as a chef in Philadelphia and Washington, D.C. The menu leans on sandwiches — including egg sandwiches for breakfast — plus salads for lunch.
Alongside the food, Smalls' stocks locally-made pastries and everyday corner-store essentials, keeping some of the practical, walk-in-and-grab-something character of the space it replaced.
Alongside the food, Smalls' stocks locally-made pastries and everyday corner-store essentials, keeping some of the practical, walk-in-and-grab-something character of the space it replaced.