Puyero opened on South 4th Street in Queen Village in 2017, bringing Venezuelan cooking to Philadelphia in a casual, dine-in-or-takeout setting. The name comes from "gozar un puyero," Venezuelan slang for having a great time, and the restaurant builds its identity around that spirit — lively, informal, food-forward.
The menu centers on Venezuelan staples, with arepas and empanadas standing out as regulars' favorites, served in portions people describe as generous. The kitchen also accommodates dietary restrictions, a detail that's helped it build a devoted regular following.
The concept has since expanded with a second location, Puyero On Campus, in University City, offering the same menu for takeout and delivery near Penn's campus. The Infatuation rated Puyero 8.5 out of 10.
The menu centers on Venezuelan staples, with arepas and empanadas standing out as regulars' favorites, served in portions people describe as generous. The kitchen also accommodates dietary restrictions, a detail that's helped it build a devoted regular following.
The concept has since expanded with a second location, Puyero On Campus, in University City, offering the same menu for takeout and delivery near Penn's campus. The Infatuation rated Puyero 8.5 out of 10.