Phở 75 sits at the corner of S 12th Street and Washington Avenue, a straightforward Vietnamese restaurant centered on pho. The bowls run from the Dac Biet — loaded with steak, flank, brisket, tendon, and tripe — through Chin Nam Gau Gan Sach, Tai Chin, Tai Nam Ve Don, and simpler versions built on just steak or beef meatballs.
Beyond the soup, the menu extends into com rice plates (grilled pork, fried rice combinations, vegetarian stir-fry), bun vermicelli bowls including Bun Bo Hue, and a starters section of goi cuon, cha gio, banh xeo, and rolls wrapped in grape leaves. Vietnamese coffee, fresh coconut juice, and fruit smoothies fill out the drink list.
The room is simple and unfussy. Regulars keep coming back for the broth specifically, and the reputation has traveled beyond the neighborhood, drawing visitors from out of town alongside a steady local base. The Infatuation gave it a score of 8.6/10.
Beyond the soup, the menu extends into com rice plates (grilled pork, fried rice combinations, vegetarian stir-fry), bun vermicelli bowls including Bun Bo Hue, and a starters section of goi cuon, cha gio, banh xeo, and rolls wrapped in grape leaves. Vietnamese coffee, fresh coconut juice, and fruit smoothies fill out the drink list.
The room is simple and unfussy. Regulars keep coming back for the broth specifically, and the reputation has traveled beyond the neighborhood, drawing visitors from out of town alongside a steady local base. The Infatuation gave it a score of 8.6/10.