P&S Ravioli Company has been making pasta by hand in South Philadelphia since 1966. What began as a ravioli operation has grown into a small chain of deli storefronts — South Philly, Northeast Philly, and Haddon Heights, New Jersey — alongside a shipping business that sends its pasta out nationwide.
The lineup runs through jumbo cheese, meat, mushroom, and lobster ravioli, plus cheese manicotti, spinach ravioli, cavatelli, tortellini, gnocchi, and house meatballs and sauces. The deli counter also does hoagies, including a spicy Italian that's built its own following alongside the pasta case.
The crowd here skews multigenerational — regulars who grew up on this ravioli and keep coming back, treating a trip to P&S as much a nostalgia run as a grocery stop. The consensus is that the pasta is best right off the fresh case, and the hoagies get talked about nearly as much as the ravioli itself.
The lineup runs through jumbo cheese, meat, mushroom, and lobster ravioli, plus cheese manicotti, spinach ravioli, cavatelli, tortellini, gnocchi, and house meatballs and sauces. The deli counter also does hoagies, including a spicy Italian that's built its own following alongside the pasta case.
The crowd here skews multigenerational — regulars who grew up on this ravioli and keep coming back, treating a trip to P&S as much a nostalgia run as a grocery stop. The consensus is that the pasta is best right off the fresh case, and the hoagies get talked about nearly as much as the ravioli itself.