Medium Rare keeps its menu narrow by design: steak frites, built around a hanger steak and fries pairing finished with a secret sauce that the restaurant treats as its calling card. The concept has been running since 2011 and has grown from a single address into multiple locations rather than staying a one-off.
Brunch runs alongside the dinner menu on weekends, and the format stays consistent across locations rather than varying by room. The restaurant has built a following with heavy social-media visibility, and regulars describe service as strong when the room is dialed in, even as execution can vary from visit to visit.
Brunch runs alongside the dinner menu on weekends, and the format stays consistent across locations rather than varying by room. The restaurant has built a following with heavy social-media visibility, and regulars describe service as strong when the room is dialed in, even as execution can vary from visit to visit.