Chestnut Hill Brewing Company splits itself into two connected spaces. The Beer Garden is the outdoor side — casual, family-friendly, dog-friendly, built for hanging out over a pint. The Taproom is the indoor counterpart, described as a quieter, more upscale gastropub setting under the same roof.
Both sides work off the same kitchen and bar: wood-fired pizza, a vegan menu, and the brewery's own craft beer. The split gives visitors a choice of register — outside and loose with the dog, or indoors for something calmer — without changing location.
The Infatuation scored it 7.5/10.
Both sides work off the same kitchen and bar: wood-fired pizza, a vegan menu, and the brewery's own craft beer. The split gives visitors a choice of register — outside and loose with the dog, or indoors for something calmer — without changing location.
The Infatuation scored it 7.5/10.