Crudo Cervicheria pairs cerveza and ceviche in an indoor-outdoor space where the doors slide open to blend the bar with the patio outside. The menu leans north-of-Mexico in style, with a spread of ceviches built on fish like salmon, cod, Chilean seabass, and basa, dressed with citrus, chiles, and fruit-forward relishes. Beyond the raw bar, the kitchen runs into tacos, sandwiches, and shareable plates — pork belly tacos, a flat iron steak taco, lobster quesadillas, and a crab cake burger among them.
The beer list runs 20 to 25 selections deep, chosen to complement the ceviche side of the menu, alongside a cocktail list built around fruit and spice — pistachio, tequila-lime, spicy pomegranate. The patio has a fireplace and mountain views, giving the space a casual, come-as-you-are feel in the Uptown Design District.
The beer list runs 20 to 25 selections deep, chosen to complement the ceviche side of the menu, alongside a cocktail list built around fruit and spice — pistachio, tequila-lime, spicy pomegranate. The patio has a fireplace and mountain views, giving the space a casual, come-as-you-are feel in the Uptown Design District.