Taco Chula runs on a simple format: pick a protein — carne asada, barbacoa, pollo, carnitas, al pastor, or chorizo — and build out from there across street tacos, burritos, burrito bowls, quesadillas, and gorditas, all on daily-made corn tortillas. A veggie taco and shrimp taco round out the protein options.
The menu extends into tamales, sides like esquites and sweet plantains, and churros served with Nutella and dulce de leche. Aguas frescas — horchata, tamarindo, jamaica — sit alongside Mexican sodas and beer. Regulars point to fresh, flavorful food and a clean, straightforward counter operation with friendly staff.
The menu extends into tamales, sides like esquites and sweet plantains, and churros served with Nutella and dulce de leche. Aguas frescas — horchata, tamarindo, jamaica — sit alongside Mexican sodas and beer. Regulars point to fresh, flavorful food and a clean, straightforward counter operation with friendly staff.