Bourbon Steak by Michael Mina brings a fine-dining steakhouse format to Palm Beach, built by chef Michael Mina, with tableside presentations woven into service.
The kitchen works with USDA Prime hormone-free beef, hand-selected by an in-house butcher. Steaks are slow-poached in a bath of rendered beef tallow and clarified butter before finishing on a wood-burning grill, alongside Kobe and Wagyu cuts, seasonal shellfish, and market-fresh salads and sides.
Executive Chef Mario Beabraut previously cooked at Café Boulud Palm Beach, Bouchon Las Vegas, and Farm Shop Marin before joining the kitchen here.
The kitchen works with USDA Prime hormone-free beef, hand-selected by an in-house butcher. Steaks are slow-poached in a bath of rendered beef tallow and clarified butter before finishing on a wood-burning grill, alongside Kobe and Wagyu cuts, seasonal shellfish, and market-fresh salads and sides.
Executive Chef Mario Beabraut previously cooked at Café Boulud Palm Beach, Bouchon Las Vegas, and Farm Shop Marin before joining the kitchen here.