Zhang Bistro opened in 2021 on Decatur Street, bringing Thai and Chinese cooking to the French Quarter's mix of international kitchens. The menu moves from China to Thailand, built around traditional dishes with what the restaurant describes as a contemporary flair, and runs alongside a full bar.
Dishes that come up often include Kra Prow (shrimp basil), pepper shrimp, wonton shrimp soup, and a hot spicy wok combo of beef, shrimp, and chicken served flaming tableside.
Regulars point to the service as much as the food, with staff noted for accommodating dietary restrictions and keeping things smooth even when the French Quarter gets loud and crowded around Mardi Gras.
Dishes that come up often include Kra Prow (shrimp basil), pepper shrimp, wonton shrimp soup, and a hot spicy wok combo of beef, shrimp, and chicken served flaming tableside.
Regulars point to the service as much as the food, with staff noted for accommodating dietary restrictions and keeping things smooth even when the French Quarter gets loud and crowded around Mardi Gras.