Sun Chong opened in the French Quarter in 2023, an Asian American concept built on Korean and Cajun flavors. The name is a tribute to owner Larry's maternal grandmother, Sun Chong, and her journey from Seoul to New Orleans — a history woven into the dishes, the cocktail list, and a classic hip hop soundtrack running through the room.
The kitchen works the Korean-Cajun fusion lane, and regulars describe the menu as inventive and consistent, paired with a cocktail program built around the same cross-cultural point of view. The space carries an energetic, vibrant feel, and word-of-mouth around the place has been strong since it opened.
Sun Chong is connected to Morrow Hospitality's group of restaurants in New Orleans.
The kitchen works the Korean-Cajun fusion lane, and regulars describe the menu as inventive and consistent, paired with a cocktail program built around the same cross-cultural point of view. The space carries an energetic, vibrant feel, and word-of-mouth around the place has been strong since it opened.
Sun Chong is connected to Morrow Hospitality's group of restaurants in New Orleans.