Ruby Slipper serves breakfast, lunch, and brunch in the French Quarter, built around New Orleans brunch staples done straightforward. Handmade beignets dusted with powdered sugar sit alongside a Candied Apple version finished with apple compote, vanilla mascarpone, and apple cider caramel. Classic Buttermilk Pancakes come with cane syrup butter, and applewood-smoked bacon shows up across the menu.
The drink list leans into brunch tradition too: a Bacon Bloody Mary made with housemade spicy mix and bacon-infused vodka, and a Whipped Pineapple Mimosa with fresh pineapple purée and coconut milk. Seasonal savory options have included a Patty Melt with double smashed beef and caramelized onion on sourdough, a Patton's Hot Sausage Smashburger with pepper jack, and a Kale Chicken Caesar with grilled chicken and parmesan.
The drink list leans into brunch tradition too: a Bacon Bloody Mary made with housemade spicy mix and bacon-infused vodka, and a Whipped Pineapple Mimosa with fresh pineapple purée and coconut milk. Seasonal savory options have included a Patty Melt with double smashed beef and caramelized onion on sourdough, a Patton's Hot Sausage Smashburger with pepper jack, and a Kale Chicken Caesar with grilled chicken and parmesan.