Oceana Grill sits at the corner of Bourbon and Conti Streets, in the middle of the French Quarter's music venues and nightlife. The kitchen works in Creole and Louisiana cuisine, with crab cakes and gumbo as stated specialties alongside specialty po boys, seafood, and creole-inspired pastas.
Dishes mentioned by diners include cajun fries, gator bites, flounder, boudin balls, red beans and rice, crab cakes, and bread pudding, along with a Mardi Gras pasta and a French toast served at breakfast. The restaurant also operates seven themed private event rooms, used for gatherings ranging from cocktail parties to French Quarter weddings.
Its corner location has made it a regular stop for both tourists and locals passing through the Quarter.
Dishes mentioned by diners include cajun fries, gator bites, flounder, boudin balls, red beans and rice, crab cakes, and bread pudding, along with a Mardi Gras pasta and a French toast served at breakfast. The restaurant also operates seven themed private event rooms, used for gatherings ranging from cocktail parties to French Quarter weddings.
Its corner location has made it a regular stop for both tourists and locals passing through the Quarter.