Monday opened in 2022 as a large-format restaurant and bar in Mid-City, built around 13,000 square feet and a full program spanning food, cocktails, wine, and beer under one roof. The name is the concept: rather than dreading the start of the week, the idea was to make Monday the day people look forward to.
It's connected to Morrow Hospitality's other New Orleans spots — Morrow Steak, Morrow's, and Sun Chong. Regulars point to attentive, fast-moving service and a cocktail program strong enough to anchor a night, the kind of combination that has turned first-time visitors into repeat ones.
It's connected to Morrow Hospitality's other New Orleans spots — Morrow Steak, Morrow's, and Sun Chong. Regulars point to attentive, fast-moving service and a cocktail program strong enough to anchor a night, the kind of combination that has turned first-time visitors into repeat ones.