Molly's Rise and Shine sits on Magazine Street in the Irish Channel, serving breakfast and lunch out of a room built around nostalgic, lived-in decor that regulars associate with the place as much as the food. Biscuits and strong coffee anchor the morning menu, while a fried chicken sandwich has become the standout order. Service leans warm and friendly, matching the room's easygoing feel.
The restaurant was named a James Beard Foundation Best Chef: South semifinalist in 2023.
The restaurant was named a James Beard Foundation Best Chef: South semifinalist in 2023.