Deanie's Seafood Restaurant sits on Iberville Street in the French Quarter, one of two New Orleans locations alongside the original in Bucktown. The menu runs through Louisiana seafood staples: boiled potatoes, shrimp, a crawfish quartet, crab au gratin, po boys, and étouffée, with fries, bread, and salad rounding things out as sides. Half platters are built for sharing rather than solo dining.
Positioned in the heart of the Quarter, it draws both sit-down regulars and the steady foot traffic that the neighborhood brings through year-round, serving the kind of boiled-and-fried Louisiana seafood repertoire the Deanie's name is built on.
Positioned in the heart of the Quarter, it draws both sit-down regulars and the steady foot traffic that the neighborhood brings through year-round, serving the kind of boiled-and-fried Louisiana seafood repertoire the Deanie's name is built on.