Cafe Fleur De Lis has been serving Southern cooking in the French Quarter since 2006, starting out as a 40-seat spot on Chartres Street before expanding into renovated buildings at 301 Chartres St. and a sister location on Camp Street.
The menu runs through Southern breakfast and lunch staples: pancakes, French toast, biscuits, a ham breakfast sandwich, boudin, and a seafood benedict that regulars mention often. Brunch brings out fries, oysters, and a burger alongside the morning classics.
Brunch service can draw a wait, and reviewers describe a range of experiences from plate to plate — but the pancakes and seafood benedict keep coming up as reasons people return to this corner of the Quarter.
The menu runs through Southern breakfast and lunch staples: pancakes, French toast, biscuits, a ham breakfast sandwich, boudin, and a seafood benedict that regulars mention often. Brunch brings out fries, oysters, and a burger alongside the morning classics.
Brunch service can draw a wait, and reviewers describe a range of experiences from plate to plate — but the pancakes and seafood benedict keep coming up as reasons people return to this corner of the Quarter.