Two Hands sits in Downtown Nashville as part of a hospitality group with locations across Austin, Dallas, Denver, Franklin, and several other cities. The menu runs all day, blending Australian café staples — a classic coconut key lime pavlova, açaí bowls, smashed avocado toast — with American comforts like a smash burger and a fried chicken katsu sandwich on milk bread.
Brunch is where the place has built its following, anchored by the Lemon Poppyseed Waffle, Farm & Garden Hash, and Steak & Egg, all served alongside pastries from Dozen Bakery. Lunch shifts toward grain bowls, salads, and sandwiches such as Henry's Chicken Sandwich, while a classic cocktail list — martinis, Negronis, Aperol spritz — rounds out the bar program.
The room draws steady crowds for its brunch service, with regulars noting the wait for a table as part of the routine.
Brunch is where the place has built its following, anchored by the Lemon Poppyseed Waffle, Farm & Garden Hash, and Steak & Egg, all served alongside pastries from Dozen Bakery. Lunch shifts toward grain bowls, salads, and sandwiches such as Henry's Chicken Sandwich, while a classic cocktail list — martinis, Negronis, Aperol spritz — rounds out the bar program.
The room draws steady crowds for its brunch service, with regulars noting the wait for a table as part of the routine.