Smith & Lentz operates as a brewery and pizza joint in East Nashville, brewing its own beer and running a pizza program built around one size — about 16 inches — made with Carolina Ground Flour and a sourdough fermentation.
The kitchen sources produce from area farms including Harpeth Moon Farms, Farm and Fiddle, Rosson Orchards, and Bells Bend Farm, with toppings shifting based on what's coming in. Dessert comes from an in-house ice cream program made from scratch with local dairy.
The spot has built a following around its pizza quality, brewery selection, and relaxed atmosphere, with regulars treating it as a repeat destination. The Infatuation scored it 8.5/10.
The kitchen sources produce from area farms including Harpeth Moon Farms, Farm and Fiddle, Rosson Orchards, and Bells Bend Farm, with toppings shifting based on what's coming in. Dessert comes from an in-house ice cream program made from scratch with local dairy.
The spot has built a following around its pizza quality, brewery selection, and relaxed atmosphere, with regulars treating it as a repeat destination. The Infatuation scored it 8.5/10.