OSH takes its name from the restaurant's own signature dish: Uzbekistan's traditional rice pilaf, braised with lamb, carrots, and spices, served with homemade yogurt and an achichuk salad of tomatoes and onions. The rest of the menu builds out that Central Asian repertoire — lamb and chicken somsa pastries, lamb manti dumplings, chuchvara, and jiz-biz skillets of roasted meat and vegetables over rice.
A charcoal grill section runs through lamb and chicken shashlik, lula kebab, and lamb chops, alongside a seafood list of grilled salmon, branzino, trout, and sea bass. Soups range from hearty kuza shurpa and mastava to lentil chechevitsa, and the dessert case — Napoleon, baklava, medovik, kunefe — has built its own following among regulars.
Set on Thompson Lane in Woodbine, OSH is known locally for a menu of Uzbek and wider Central Asian dishes that's uncommon in Nashville, paired with a dining room regulars describe as unexpectedly handsome for the neighborhood.
A charcoal grill section runs through lamb and chicken shashlik, lula kebab, and lamb chops, alongside a seafood list of grilled salmon, branzino, trout, and sea bass. Soups range from hearty kuza shurpa and mastava to lentil chechevitsa, and the dessert case — Napoleon, baklava, medovik, kunefe — has built its own following among regulars.
Set on Thompson Lane in Woodbine, OSH is known locally for a menu of Uzbek and wider Central Asian dishes that's uncommon in Nashville, paired with a dining room regulars describe as unexpectedly handsome for the neighborhood.