Gojo serves Ethiopian cooking out of a modest storefront on West Thompson Lane in Radnor, built around teff-based flatbread and traditional spice blends. Much of the menu falls naturally into vegan, vegetarian, and gluten-free territory, a byproduct of Ethiopian cooking traditions. Some diners opt for the buffet to sample more of the menu in one visit.
Regulars describe a family-owned, hidden-gem feel — the kind of place where the room fills with the smell of spices on the way in and incense on the way out, as meals close with a traditional coffee ceremony. Eater Nashville named Gojo to its Essential 38, a list spanning the city's standout restaurants across cuisines.
Regulars describe a family-owned, hidden-gem feel — the kind of place where the room fills with the smell of spices on the way in and incense on the way out, as meals close with a traditional coffee ceremony. Eater Nashville named Gojo to its Essential 38, a list spanning the city's standout restaurants across cuisines.