Modern Love occupies the ground floor of the Fairlane Hotel on Union Street, built as a dual-experience space that runs from sunup coffee service into a cocktail-driven evening scene. The design leans into mid-century modern style with a nod to 1960s counterculture, and the kitchen works entirely vegan.
Regulars point to the pumpkin soup as a standout, alongside plated dishes and service that guests describe as personalized and attentive. It functions as the hotel's all-day anchor, with the rooftop bar Capricious and the immersive Ellington's dining room rounding out the Fairlane's other food and drink venues.
Regulars point to the pumpkin soup as a standout, alongside plated dishes and service that guests describe as personalized and attentive. It functions as the hotel's all-day anchor, with the rooftop bar Capricious and the immersive Ellington's dining room rounding out the Fairlane's other food and drink venues.