Mitchell Delicatessen sits in Riverside Village in East Nashville, a straightforward deli built on sandwiches made from scratch. Most of the meat selection is cured or smoked in-house, including hand-made sausages and roast beef, alongside Benton's bacon and locally made seitan and tofu options for vegetarian and vegan orders.
Beyond the deli case, there's a daily breakfast bar, bagels with lox and cream cheese, fresh salads, and a rotating house-made soup du jour. The kitchen also runs a catering operation for box lunches and sandwich platters.
Regulars point to the club sandwich as the one to get, with quality bacon a recurring highlight, though opinions split on the pastrami. It's developed a reputation as an East Nashville gem, and The Infatuation rated it 8/10.
Beyond the deli case, there's a daily breakfast bar, bagels with lox and cream cheese, fresh salads, and a rotating house-made soup du jour. The kitchen also runs a catering operation for box lunches and sandwich platters.
Regulars point to the club sandwich as the one to get, with quality bacon a recurring highlight, though opinions split on the pastrami. It's developed a reputation as an East Nashville gem, and The Infatuation rated it 8/10.