Limo Peruvian Eatery sits on Fatherland Street in East Nashville, led by chef Marcio Florez. The menu draws on Peru's iconic dishes: ceviche with lime and Peruvian peppers, lomo saltado with stir-fried beef, tomatoes, and onions served over crispy fries and rice, and arroz con mariscos loaded with shrimp, squid, and mussels. A signature pisco sour anchors the cocktail list.
Regulars point to the cooking's authenticity, attentive service, and a lively room with a strong cocktail program. Nashville Lifestyles named it a city magazine favorite in 2025, and The Infatuation scored it 8.8/10.
Regulars point to the cooking's authenticity, attentive service, and a lively room with a strong cocktail program. Nashville Lifestyles named it a city magazine favorite in 2025, and The Infatuation scored it 8.8/10.