Bell Bottoms Up sits on 3rd Avenue South in downtown Nashville, bearing Lainey Wilson's name and drawing its menu from her Louisiana roots. Dishes like shrimp boils and cajun pasta share the menu with group-friendly starters — charcuterie boards and flatbreads — built for sharing.
The drink list spans signature cocktails, canned options, wine, and draft beer, alongside non-alcoholic choices. Live music runs through the space alongside the dining room, and regulars point to strong bartenders and the room's energy as reasons to come back.
The drink list spans signature cocktails, canned options, wine, and draft beer, alongside non-alcoholic choices. Live music runs through the space alongside the dining room, and regulars point to strong bartenders and the room's energy as reasons to come back.