Grillshack Fries & Burgers keeps its menu simple: a classic American burger made with local bread and local beef, built the way the kitchen believes a burger should be — no frills. The fries get their own dedicated process, hand-cut daily from fresh Idaho Russet potatoes and put through a five-stage cooking method developed in-house.
This Germantown location sits alongside a sister spot in East Nashville and a taproom presence at Yazoo in Madison. Seating is limited, but the counter draws regulars for its fresh burgers and crispy fries, with friendly service that keeps people coming back.
This Germantown location sits alongside a sister spot in East Nashville and a taproom presence at Yazoo in Madison. Seating is limited, but the counter draws regulars for its fresh burgers and crispy fries, with friendly service that keeps people coming back.