Black Tap Nashville sits at 140 3rd Ave North, in the thick of downtown near Broadway's Honky Tonk Highway, the Ryman, and Bridgestone Arena. It's the Nashville branch of the New York burger chain that started on SoHo's Broome Street, and it keeps the same core method: burgers are cooked on a griddle rather than a grill, flipped once, topped with two slices of cheese, and served on a potato roll.
The menu carries Black Tap's regular lineup — Korean BBQ wings, burger salads, vegan dishes, and the Crazyshake milkshake bar, including boozy Shake Shots — alongside a set of dishes made for this location, among them the Tennessee Burger, Nashville Hot Fries, Hot Chili Wings, and a Hot Chicken Sandwich built with hot chili oil, black garlic, and chili seasoning. The space includes a main dining room, a bar, a dedicated milkshake bar, and a private dining area.
The menu carries Black Tap's regular lineup — Korean BBQ wings, burger salads, vegan dishes, and the Crazyshake milkshake bar, including boozy Shake Shots — alongside a set of dishes made for this location, among them the Tennessee Burger, Nashville Hot Fries, Hot Chili Wings, and a Hot Chicken Sandwich built with hot chili oil, black garlic, and chili seasoning. The space includes a main dining room, a bar, a dedicated milkshake bar, and a private dining area.