Del Mar sits in the heart of Old Naples on Fifth Avenue South, part of a small group with sister locations elsewhere. The kitchen pulls from Mediterranean coastal cuisines — Greece, Southern Spain, Morocco, France, Italy, and Turkey — for a made-from-scratch menu that rotates seasonally around seafood, bright produce, fresh cheeses, olive oil, and spice blends.
The format is built for sharing: dips and spreads, flatbreads, and chilled shellfish make up the lighter side, while a wood-fired hearth anchors heartier dishes, including a lamb tagine served family style.
Locals have made it a regular stop in the Old Naples dining scene, with a lively bar and a reputation for consistent food, service, and atmosphere.
The format is built for sharing: dips and spreads, flatbreads, and chilled shellfish make up the lighter side, while a wood-fired hearth anchors heartier dishes, including a lamb tagine served family style.
Locals have made it a regular stop in the Old Naples dining scene, with a lively bar and a reputation for consistent food, service, and atmosphere.