Unidos Restaurant & Bar brings Nuevo-Latino cooking with coastal flair to Naples' Redevelopment Area, drawing from across Latin America instead of settling on a single country's cuisine. The bar matches that range with a cocktail program built around tequila, mezcal, and pisco.
The week runs on a rotating theme: Mexico Nights on Mondays, Peru Nights on Tuesdays with ceviche and tiradito, Argentina-inspired steak and wine on Wednesdays, and Colombian dishes like arepas and empanadas on Thursdays, with live Latin music closing out Fridays.
Crowds point to fresh seafood and ceviche, warm service, and a cozy dining room, with weekends drawing steady crowds.
The week runs on a rotating theme: Mexico Nights on Mondays, Peru Nights on Tuesdays with ceviche and tiradito, Argentina-inspired steak and wine on Wednesdays, and Colombian dishes like arepas and empanadas on Thursdays, with live Latin music closing out Fridays.
Crowds point to fresh seafood and ceviche, warm service, and a cozy dining room, with weekends drawing steady crowds.