Hog Island Oyster Co. runs an oyster bar inside Oxbow Public Market, one outpost of a company that has farmed oysters on California's coast since 1983. The oysters come from Hog Island's own operations on Tomales Bay and Humboldt Bay, where the company raises Sweetwaters, Highwaters, Atlantics, Kumamotos, and French Hogs on rack-and-bag and other aquaculture methods it developed itself.
The menu leans on that raw bar but doesn't stop there — cooked seafood options round things out for anyone not going all-in on shellfish. The Oxbow Market setting gives the Napa location a steady flow of market traffic and a casual, drop-in feel.
Napa Valley Life named Hog Island Oyster Co. among its Best of 2025 picks.
The menu leans on that raw bar but doesn't stop there — cooked seafood options round things out for anyone not going all-in on shellfish. The Oxbow Market setting gives the Napa location a steady flow of market traffic and a casual, drop-in feel.
Napa Valley Life named Hog Island Oyster Co. among its Best of 2025 picks.