Contimo Provisions works from scratch across two menus. Mornings bring classic breakfast biscuit sandwiches and house-made seed and nut granola with Greek yogurt. Midday shifts to creative, seasonal sandwiches, salads, and sides built with made-in-house meats, spreads, and pickles alongside seasonal organic vegetables, with the lineup changing often.
Beyond the counter, Contimo runs a rotating provisions selection of more than 150 items — pantry staples, hand-made sausages, smoked hams, vegan soups, sides, dips, and snacks — meant for taking home rather than eating on site.
Regulars point to the hospitality and owner engagement as much as the food, with the breakfast biscuits and sandwiches drawing repeat visits from across the Bay Area.
Beyond the counter, Contimo runs a rotating provisions selection of more than 150 items — pantry staples, hand-made sausages, smoked hams, vegan soups, sides, dips, and snacks — meant for taking home rather than eating on site.
Regulars point to the hospitality and owner engagement as much as the food, with the breakfast biscuits and sandwiches drawing repeat visits from across the Bay Area.