The Cocinita is a vegan counter-service spot in Brickell built around a menu of plant-based burgers, bowls, and snacks. The burger lineup runs deep, from the signature Cocinita Burger with a pea-protein patty and dairy-free cheese to loaded versions like the Mr Mitrano with avocado and roasted portobello, and the Cheesy Burger piled with double dairy-free cheese.
Beyond burgers, the menu leans into protein-forward bowls — the Mexican Bowl and Tofu Bowl both built on soy crumbles or scrambled organic tofu with rice, beans, and plantains — along with appetizers like special tostones topped with plant-based chorizo, a kale Caesar, and falafel made from chickpeas and fresh herbs. A weekly Burrito Tuesday rounds out the offerings.
Beyond burgers, the menu leans into protein-forward bowls — the Mexican Bowl and Tofu Bowl both built on soy crumbles or scrambled organic tofu with rice, beans, and plantains — along with appetizers like special tostones topped with plant-based chorizo, a kale Caesar, and falafel made from chickpeas and fresh herbs. A weekly Burrito Tuesday rounds out the offerings.