Sushiato Doral builds its menu around Japanese sushi technique layered with Latin ingredients — plantain, guava, mango, ají amarillo, cilantro, and ceviche-inspired touches show up across the rolls. The specialty rolls lean maximalist: the guava roll pairs tuna and salmon with a guava sauce used in place of traditional eel sauce, while a fried tiger roll with salmon caters to cooked-fish preferences and a hamachi and jalapeño roll comes topped with crunchy quinoa. Bao buns, dumplings, and nigiri round out the menu alongside the rolls.
The restaurant sits in Doral and draws from the surrounding communities, positioning itself as a spot for lunch, dinner, and group celebrations, with a catering program built around specialty-roll trays and classic-roll platters.
The restaurant sits in Doral and draws from the surrounding communities, positioning itself as a spot for lunch, dinner, and group celebrations, with a catering program built around specialty-roll trays and classic-roll platters.