Redondos sits on Bird Road, a fast-casual kitchen built around smash burgers made with Certified Angus beef. The Bird Road burger — double smash patties, American cheese, bacon, caramelized onions, and house sauce — anchors a lineup that also includes the 8 oz Cheese BLT, the Smash Es Mas topped with a fried egg and mozzarella, and the Goat Smash, a smaller patty on a pretzel bun with goat cheese and pesto aioli. All burgers come with fresh fries.
The menu moves past burgers into Latin-inflected sandwiches: the Croqueton layers an Ibérico ham croquette with cilantro aioli on brioche, and the Chorizo Supreme runs grilled Spanish chorizo with melted cheese. Breakfast has its own footprint on the menu too, with wraps and pancakes alongside the sandwich and burger offerings.
The menu moves past burgers into Latin-inflected sandwiches: the Croqueton layers an Ibérico ham croquette with cilantro aioli on brioche, and the Chorizo Supreme runs grilled Spanish chorizo with melted cheese. Breakfast has its own footprint on the menu too, with wraps and pancakes alongside the sandwich and burger offerings.