Nando Grill is a Venezuelan steakhouse with multiple locations across Florida, and the Homestead outpost is built around carne en vara — beef marinated in salt and slow-roasted on a rod over an open wood fire, a traditional Llanera technique. The menu also runs through prime ribeye and filet mignon, all USDA-certified beef, paired with sides made from fresh, local ingredients.
The Homestead location operates out of a large open-air palapa and leans into group dining, with massive combo platters of steak, pork ribs, and cachapas served on lazy susans. Live music, dancers, and an electric harp are part of the regular setup, alongside pony rides and a bounce house that make it a draw for families during the day before the crowd and music pick up at night.
The Homestead location operates out of a large open-air palapa and leans into group dining, with massive combo platters of steak, pork ribs, and cachapas served on lazy susans. Live music, dancers, and an electric harp are part of the regular setup, alongside pony rides and a bounce house that make it a draw for families during the day before the crowd and music pick up at night.