Love Life Cafe was opened in Wynwood by Veronica Menin and Diego Tosoni, built around plant-based, whole-food cooking: no fryers, no refined sugar, cooking done only in olive and coconut oils, and the kitchen is certified kosher.
The menu runs wider than typical vegan cafe fare — alongside smoothies and açaí bowls there are vegan arepas, hand-stretched sourdough pizza, empanadas, a churrasco bowl, and a meat-free burger built on a superfood patty with plant-based cheddar and a bun brushed with coconut oil. Desserts include a cashew-based guava cheesecake, and the drink menu extends into coffee, matcha, wine and beer.
The cafe also hosts Saturday night live music and runs a catering program built on the same plant-based, kosher standards as the dine-in menu.
The menu runs wider than typical vegan cafe fare — alongside smoothies and açaí bowls there are vegan arepas, hand-stretched sourdough pizza, empanadas, a churrasco bowl, and a meat-free burger built on a superfood patty with plant-based cheddar and a bun brushed with coconut oil. Desserts include a cashew-based guava cheesecake, and the drink menu extends into coffee, matcha, wine and beer.
The cafe also hosts Saturday night live music and runs a catering program built on the same plant-based, kosher standards as the dine-in menu.